MAZAYA'S GYOZA
choose cooking method:
steamed, grilled or deep-fried.
VEGETABLE GYOZA
Edamame beans, garlic, ginger, Chinese cabbage, wood ear mushrooms, tofu, cilantro. Spinach dough.
PORK AND EEL GYOZA
Pork, eel, Chinese cabbage, unagi sauce and green onions, cilantro. Сlassic dough.
DUCK GYOZA
Duck, leeks, Chinese cabbage, pumpkin, hoisin sauce, butter and spices. Yellow dough.
SHRIMP BAMBOO GYOZA
Royal shrimp, bamboo shoots, garlic, cilantro, Chinese cabbage, scallion. Pink dough.
CRAB GYOZA
Kamchatka crab, edamame beans, garlic, mascarpone and Chinese cabbage. Pink dough.
CREAM SALMON GYOZA
Salmon, mozzarella, cream cheese, spinach, scallion. Black dough.
ASSORTED GYOZA
1 pc. of each type of Gyoza Mazaya.
MAZAYA'S GYOZA
choose cooking method:
steamed, grilled or deep-fried.
VEGETABLE GYOZA
Edamame beans, garlic, ginger, Chinese cabbage, wood ear mushrooms, tofu, cilantro. Spinach dough.
PORK AND EEL GYOZA
Pork, eel, Chinese cabbage, unagi sauce and green onions, cilantro. Сlassic dough.
DUCK GYOZA
Duck, leeks, Chinese cabbage, pumpkin, hoisin sauce, butter and spices. Yellow dough.
SHRIMP BAMBOO GYOZA
Royal shrimp, bamboo shoots, garlic, cilantro, Chinese cabbage, scallion. Pink dough.
CRAB GYOZA
Kamchatka crab, edamame beans, garlic, mascarpone and Chinese cabbage. Pink dough.
CREAM SALMON GYOZA
Salmon, mozzarella, cream cheese, spinach, scallion. Black dough.
ASSORTED GYOZA
1 pc. of each type of Gyoza Mazaya.
MAZAY’S SALADS
WHITE FISH AND RED CABBAGE XE
Red cabbage, jalapenos, pike perch.
WASABI BURATTA WITH MIXED SALAD
House special burta cooked with wasabi, mini spinach leaves, cherry tomatoes marinated in shiso leaf sauce.
TUNA AND FRESH VEGETABLES SALAD
Zucchini, carrot, cucumber, pickled daikon, tuna grilled in sesame seeds, aloe-based sauce.
MAZAY’S SALADS
WHITE FISH AND RED CABBAGE XE
Red cabbage, jalapenos, pike perch.
WASABI BURATTA WITH MIXED SALAD
House special burta cooked with wasabi, mini spinach leaves, cherry tomatoes marinated in shiso leaf sauce.
TUNA AND FRESH VEGETABLES SALAD
Zucchini, carrot, cucumber, pickled daikon, tuna grilled in sesame seeds, aloe-based sauce.
MAZAY’S STARTERS
PULLED BEEF AND SOYBEANS TACO
menu_rest_engTwo homemade tortillas, mozzarella cheese, pulled beef in sauce, soybeans, red cabbage salad.
FRIES WITH PULLED BEEF AND GUACAMOLE
French fries, guacamole, cheese sauce, pulled beef, chili peppers, truffle paste.
Mazaya’s rice burger
Salmon, tuna, avocado, chukka salad, red cabbage salad, two rice pad, nori, egg melange, breading.
WASABI SHRIMPS
Royal shrimp in almond flakes breading with wasabi sauce.
SALMON CEVICHE
Fresh salmon, calamansi sauce, kumquat, jalapenos.
SALMON POKE
Rice, fresh salmon, edamame beans, red cabbage salad, avocado.
Mazaya’s SNACK
Japanese bean mix, Peanuts, pumpkin seeds and dried peas in spicy Japanese spices, Corn and rice chips.
MAZAY’S STARTERS
PULLED BEEF AND SOYBEANS TACO
menu_rest_engTwo homemade tortillas, mozzarella cheese, pulled beef in sauce, soybeans, red cabbage salad.
FRIES WITH PULLED BEEF AND GUACAMOLE
French fries, guacamole, cheese sauce, pulled beef, chili peppers, truffle paste.
Mazaya’s rice burger
Salmon, tuna, avocado, chukka salad, red cabbage salad, two rice pad, nori, egg melange, breading.
WASABI SHRIMPS
Royal shrimp in almond flakes breading with wasabi sauce.
SALMON CEVICHE
Fresh salmon, calamansi sauce, kumquat, jalapenos.
SALMON POKE
Rice, fresh salmon, edamame beans, red cabbage salad, avocado.
Mazaya’s SNACK
Japanese bean mix, Peanuts, pumpkin seeds and dried peas in spicy Japanese spices, Corn and rice chips.
MAZAY’S SOUP
MUSHROOM SOUP WITH EEL CAPPUCCINO
Creamy mushroom soup with seaweed, eel espuma and mushroom chips.
MISO WITH SALMON
Miso base, wood ear mushrooms, tofu cheese, wakame seaweed, salmon.
MISO WITH CRAB
Miso base, wood ear mushrooms, tofu cheese, wakame seaweed, crab.
RAMEN
Beef broth, homemade noodles, pulled beef, scallion, marinated half-cooked egg.
MAZAY’S SOUP
MUSHROOM SOUP WITH EEL CAPPUCCINO
Creamy mushroom soup with seaweed, eel espuma and mushroom chips.
MISO WITH SALMON
Miso base, wood ear mushrooms, tofu cheese, wakame seaweed, salmon.
MISO WITH CRAB
Miso base, wood ear mushrooms, tofu cheese, wakame seaweed, crab.
RAMEN
Beef broth, homemade noodles, pulled beef, scallion, marinated half-cooked egg.
MAZAY’S ROLL
EEL AND BANANA BAKED ROLL
Cream cheese, tempura banana, eel, cucumber, daikon, breading, fresh spinach, aloe wafu sauce.
EEL AND TOFU MOUSSE BAKED ROLL
Eel, avocado, cucumber, cream cheese, salmon, tofu mousse.
SALMON CALIFORNIA ROLL
Tobiko, salmon, avocado, cucumber.
PHILADELPHIA ROLL
Salmon, cream cheese, avocado, cucumber.
CHIA AND SALMON ROLL
Salmon, cream cheese, cucumber, daikon, sauce based on cheddar dorblue, camembert.
ROLL SWEET SHRIMP
Cream cheese, avocado, cucumber, royal shrimp tempura, sweet cilantro sauce, guacamole.
ROLL SALMON 4 CHEESE
Salmon, cream cheese, cucumber, daikon, sauce based on 4 cheeses, dorblu, camembert.
SUSHI SALMON
SUSHI TUNA
MAZAY’S ROLL
EEL AND BANANA BAKED ROLL
Cream cheese, tempura banana, eel, cucumber, daikon, breading, fresh spinach, aloe wafu sauce.
EEL AND TOFU MOUSSE BAKED ROLL
Eel, avocado, cucumber, cream cheese, salmon, tofu mousse.
SALMON CALIFORNIA ROLL
Tobiko, salmon, avocado, cucumber.
PHILADELPHIA ROLL
Salmon, cream cheese, avocado, cucumber.
CHIA AND SALMON ROLL
Mamenori, chia sauce, cream cheese, spinach, daikon, avocado, salmon, unagi sauce and calamansi sauce.
ROLL SWEET SHRIMP
Cream cheese, avocado, cucumber, royal shrimp tempura, sweet cilantro sauce, guacamole.
ROLL SALMON 4 CHEESE
Salmon, cream cheese, cucumber, daikon, sauce based on cheddar dorblue, camembert.
SUSHI SALMON
SUSHI TUNA
MAZAY’S LUNCH
MON - FRI 12:00-16:00
LUNCH 1
Salad or soup of the day + Gyoza — 7 pc.
Vegetable gyoza or Pork and ell gyoza or Duck gyoza or Salmon roll
+ tea или "mors".
LUNCh 2
Salad or soup of the day + Gyoza — 7 pc.
Shrimp bamboo gyoza or Crab gyoza or Cream salmon gyoza or Eel and tofu mousse baked roll
+ tea или "mors".
MAZAY’S LUNCH
MON - FRI 12:00-16:00
LUNCH 1
Salad or soup of the day + Gyoza — 7 pc.
Vegetable gyoza or Pork and ell gyoza or Duck gyoza or Salmon roll
+ tea или "mors".
LUNCH 2
Salad or soup of the day + Gyoza — 7 pc.
Shrimp bamboo gyoza or Crab gyoza or Cream salmon gyoza or Eel and tofu mousse baked roll
+ tea или "mors".
MAZAY’S DESSERTS
HOUSE SPECIAL PANACOTA WITH WASABI
Panna cotta cooked with wasabi, kumquat jam.
CHEESECAKE "SNICKERS"
Cheesecake of our own production with crushed caramelized peanuts.
MAZAY’S DESSERTS
HOUSE SPECIAL PANACOTA WITH WASABI
Panna cotta cooked with wasabi, kumquat jam.
CHEESECAKE "SNICKERS"
Cheesecake of our own production with crushed caramelized peanuts.
MAZAY’S BEVERAGES
«TASTE NIRVANA»
Sparkling drink based on coconut water . 230 ml.
«TASTE NIRVANA»
(coconut water) with coconut pulp. 280 ml.
«TASTE NIRVANA»
(coconut water) without coconut pulp. 280 ml.
Cucumis «Lavander»
Non-alcoholic sparkling drink with lavender extract. 330 ml.
Cucumis «Cucumber»
Non-alcoholic sparkling drink with cucumber extract. 330 ml.
«CanLife» Lemon Kush
Hemp terpenes and lime lemonade. 250 ml.
«CanLife» Kush Kola
Hemp terpenes cola. 250 ml.
MAZAY’S BEVERAGES
«TASTE NIRVANA»
Sparkling drink based on coconut water . 230 ml.
«TASTE NIRVANA»
(coconut water) with coconut pulp. 280 ml.
«TASTE NIRVANA»
(coconut water) without coconut pulp. 280 ml.
Cucumis «Lavander»
Non-alcoholic sparkling drink with lavender extract. 330 ml.
Cucumis «Cucumber»
Non-alcoholic sparkling drink with cucumber extract. 330 ml.
«CanLife» Lemon Kush
Hemp terpenes and lime lemonade. 250 ml.
«CanLife» Kush Kola
Hemp terpenes cola. 250 ml.
MAZAY’S SHAKES
LYCHEE-COCONUT
230 ml.
PINK CACTUS -CHILI
230 ml.
MANGO-PASSION FRUIT
230 ml.
MAZAY’S SHAKES
LYCHEE-COCONUT
230 ml.
PINK CACTUS -CHILI
230 ml.
MANGO-PASSION FRUIT
230 ml.
WATER
Dausuz
Sparkling mineral water.
330 ml.
Dausuz
Still mineral water.
330 ml.
WATER
Dausuz
Sparkling mineral water.
330 ml.
Dausuz
Still mineral water.
330 ml.
BOTTLE BEER
RUN, FORREST! non-alcoholic
330 ml.
CHIBIS "HELL MAN: SALSA"
Tomato Gose
COMA BREWERY “HIKIKOMORI”
Extra Fruited Sour Ale
500 ml., alc. 5,4%
REWORT BREWERY "MOTHER T"
Double Chocolate Stoutt
500 ml., alc. 6,0%
DRY APPLE CIDER
750 ml.
BACKYARD BOOGIE
500 ml., alc. 6,2%
FRIDTJOF N
American IPA.
500 ml., alc. 6,0%
RICE SAMURA
500 ml., alc. 4,6%
BOTTLE BEER
RUN, FORREST! non-alcoholic
330 ml.
CHIBIS "HELL MAN: SALSA"
Tomato Gose
COMA BREWERY “HIKIKOMORI”
Extra Fruited Sour Ale
500 ml., alc. 5,4%
REWORT BREWERY "MOTHER T"
Double Chocolate Stoutt
500 ml., alc. 6,0%
DRY APPLE CIDER
750 ml.
BACKYARD BOOGIE
500 ml., alc. 6,2%
FRIDTJOF N
American IPA.
500 ml., alc. 6,0%
RICE SAMURA
500 ml., alc. 4,6%
DRAUGHT BEER
BREWING PILS
400 ml., alc. 5,0%
CRISPY DROPLETS
400 ml., alc. 6,3%
PASSION MOOD
400 ml., alc. 5,0%
DRY CIDER
400 ml.
DRAUGHT BEER
BREWING PILS
400 ml., alc. 5,0%
CRISPY DROPLETS
400 ml., alc. 6,3%
PASSION MOOD
400 ml., alc. 5,0%
DRY CIDER
400 ml.